MOM'S SPINACH MEATBALLS
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog.
Provided by Ashbow
Categories Spinach
Time 45m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
- Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
- Shape into 1 1/2" balls.
- Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.
Nutrition Facts : Calories 45.6, Fat 2.9, SaturatedFat 1.1, Cholesterol 23.4, Sodium 84.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.2, Protein 4
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Sadiq Qureshi
[email protected]I found the meatballs to be a bit bland. I think I would add more spices next time.
Gulsan Lovely
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Phuthego Molokomme
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them and I got several requests for the recipe.
Daniel Adu
[email protected]These meatballs were a great way to use up some leftover spinach. They were very flavorful and the texture was perfect.
Yafet Ayalew
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Daddy Chosen
[email protected]These meatballs were absolutely delicious! I made them for my family and they all loved them. The spinach added a nice flavor and the meatballs were so moist and tender.
Abul hassan Nazar
[email protected]I found the meatballs to be a bit bland. I think I would add more spices next time.
Jaimee Starling
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time.
Messy Morris
[email protected]I used ground turkey instead of beef and they were still very flavorful. I also added some chopped mushrooms to the mixture, which gave them a nice earthy flavor.
Nisha bajwa Nisha bajwa
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Nkanyiso Makhanya
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them, and I got several requests for the recipe.
Meme Fun
[email protected]My family loved these meatballs! They were so flavorful and moist, and the spinach added a nice pop of color and nutrients. I will definitely be making these again.