Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes.
- Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Murray
[email protected]This sponge cake looks amazing! I'm going to give it a try this weekend.
Vaughn Vigilant
[email protected]I'm not a big fan of sponge cake, but this recipe might just change my mind.
Saleem Mahar Pakistani
[email protected]Thanks for sharing this recipe. I'm always looking for new sponge cake recipes to try.
Nakito Taatu
[email protected]I can't wait to try this recipe. It looks so delicious!
Izan ali
[email protected]This cake is a keeper! I'll definitely be making it again soon.
The Aimee Teresa
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients and baking time.
SK Jadoon
[email protected]Overall, I thought the cake was just okay. It wasn't as good as I was hoping for.
Buhle Leythabo
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Batakabala Bhai
[email protected]I found the recipe to be a bit confusing. It could have been written more clearly.
Billycart Adventures
[email protected]The cake was a little too dry for my taste.
Seid Mohammed
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for sponge cake.
Sonjoy das Sonjoy das
[email protected]This sponge cake is perfect for any occasion. It's light and airy, and can be dressed up or down.
Stephen Dangana
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Odion Jessica
[email protected]The cake was a hit at my daughter's birthday party. Everyone loved it!
Prakash Bhatta
[email protected]I'm a novice baker, but this sponge cake recipe was easy to follow and yielded delicious results.
ariel yosef
[email protected]I've tried many sponge cake recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
prashant sunar prashant sunar
[email protected]This sponge cake was a delight! I've never had a cake so light and fluffy.