MOM'S STOVETOP PORK RIBS
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Provided by THELMALU99
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
- When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g
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md tasin
[email protected]I highly recommend this recipe. The ribs are amazing!
Tzar Destroyer
[email protected]This recipe is a winner! The ribs are fall-off-the-bone tender and the sauce is delicious.
Johnnie Bentson
[email protected]These ribs are the best! I've made them several times and they're always a hit.
Eileen Achieng
[email protected]I love this recipe! The ribs are so tender and flavorful, and the sauce is amazing.
Donny Swagg
[email protected]This is my go-to recipe for pork ribs. They're always a hit with my family and friends.
sasikala AR
[email protected]I've made this recipe several times and it's always a success. The ribs are always tender and flavorful, and the sauce is delicious.
Producer Dave Biggz
[email protected]These ribs are so easy to make and they're always a hit with my family. I love that I can make them in my slow cooker.
Rana qasim
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was amazing.
Pranto Halder
[email protected]This recipe is a keeper! I've made these ribs several times now and they're always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Heather Ralston
[email protected]I made these ribs for dinner last night and they were a huge hit. My husband and kids loved them.
Gary Oak
[email protected]These ribs are the best I've ever had! The sauce is perfect and the ribs are so tender they fall off the bone.
Avery Guischard
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and flavorful.
Arian Khan
[email protected]This recipe is so easy to follow and the results are amazing. I've made these ribs several times now and they're always a crowd-pleaser.
Rajesh Gadal
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how good they were.
Kristiyan Nachev
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.