MOM'S TEXAS CHICKEN

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Mom's Texas Chicken image

This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 1h

Yield 4

Number Of Ingredients 7

2 skinless, boneless chicken breast halves
¼ cup all-purpose flour
2 eggs, beaten
½ cup cornflakes cereal
2 cubes chicken bouillon
2 cups hot water
3 tablespoons vegetable oil

Steps:

  • Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
  • In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g

Juman Fakir
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This recipe is a winner! The chicken was cooked to perfection and the breading was so flavorful.


Markey Slaughter
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the breading was perfectly crispy.


funmilayo olatunde
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This recipe is a fail. The chicken was dry and the breading was soggy.


Yerik Cruz lozano
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I've tried many Texas chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the breading is always crispy.


Tamzin Hassan Shahin
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Just made this dish and it was amazing! The chicken was so juicy and the breading was so crispy.


md golap
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This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.


Kevin Peterson
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I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.


Awais Raja
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I tried this recipe last night and it was delicious! My family loved it.


Md Mitu
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This recipe is a keeper! The chicken was moist and tender, and the breading was perfectly crispy.


Vuvung Langel
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I've made this dish several times and it always turns out great! The chicken is so juicy and flavorful, and the breading is crispy and golden brown.