MOM'S VEGETABLE MEDLEY
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until tomato is tender.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Pearl Pollard
[email protected]This dish was a hit with my friends! The vegetables were cooked to perfection and the sauce was creamy and flavorful. We especially loved the roasted carrots and parsnips.
AJViP AJViP
[email protected]This dish was really easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammad wali
[email protected]The vegetables were a bit overcooked for my liking. I think I would have preferred them to be a bit more crisp.
Lili Ghawi
[email protected]This dish was a bit bland for my taste. I think it would have been better if I had added some more spices.
Tshoanele Marumo
[email protected]I made this dish for my family and they loved it! The vegetables were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Aziz Shaikh
[email protected]This dish was absolutely delicious! The vegetables were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again soon.
BANNU. QWEEN
[email protected]The vegetables were a bit too oily for my liking. I think I would have preferred it if I had used less oil.
All Hasan Rana
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Ladlii Larkii
[email protected]This dish was amazing! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Bucor Menye
[email protected]The vegetables were a bit undercooked for my liking. I think I would have preferred them to be a bit more tender.
Kezlynn Beharie
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if I had used less chili powder.
abeer ahsan
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Toma Limon
[email protected]This dish was really easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lee Hadfield
[email protected]The vegetables were a bit overcooked for my liking. I think I would have preferred them to be a bit more crisp.
Ahad Hossin
[email protected]This dish was a bit too bland for my taste. I think it would have been better if I had added some more spices.
Sarwar Akbar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mphatso kachiswe
[email protected]This is my new favorite vegetable dish! It's so easy to make and the results are always amazing. The vegetables are always cooked perfectly and the sauce is always creamy and flavorful.
Celena Hadid
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Khan Mobile
[email protected]This vegetable medley was a hit with my family! The flavors were so vibrant and delicious, and the vegetables were cooked to perfection. We especially loved the roasted carrots and parsnips.