MONDONGO: PUERTO RICAN TRIPE STEW

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Make and share this Mondongo: Puerto Rican Tripe Stew recipe from Food.com.

Provided by Steve P.

Categories     Stew

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 17

4 1/2 lbs beef tripe, trimmed
1 lb calf foot, cut up
6 limes, halved
1/4 lb lean cured ham, washed and cut into 1/2 inch pieces
1 lb pumpkin or 1 lb squash, peeled and diced
2 medium onions, peeled and coarsely chopped
2 green peppers, seeded and coarsely chopped
4 garlic cloves, peeled and coarsely chopped
6 fresh cilantro leaves, coarsely chopped
2 tablespoons salt
10 cups water
1 (1 lb) can garbanzo beans, boiled in water with salt (chick-peas)
1 lb jicama (apio is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces (apio is a root veggie that tastes like a combo of potato celery and water chestnut)
1 lb yautia, peeled and cut in 11/2 inch pieces
1 lb pumpkin (in addition to the amount previously called for in "B" list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in "B" list)
1 (8 ounce) can tomato sauce
2 teaspoons salt

Steps:

  • Wash tripe tripe and calf's feet thoroughly under running water.
  • drain and dry.
  • Reserve calf's feet.
  • Rub tripe with limes and place in a pot.
  • Squeeze the rest of juice from limes over tripe.
  • Add water to cover tripe by 2 inches and bring rapidly to a boil.
  • Reduce heat to moderate and boil, uncovered, for 10 minutes.
  • Drain and rinse well in cold running water.
  • Cut tripe into strips 1+1/2 inch x 1 inch and place in a 10 quart kettle, together with calf's feet and rest of ingredients included in list"B".
  • Bring rapidly to a boil, reduce heat to moderate, cover, and boil about 2 hours or until tripe is tender.
  • Add garbanzo's, including liquid, and rest of ingredients included in list"C" and bring to a boil over over high heat.
  • Reduce heat to moderate, cover, and boil until vegetables are fork-tender.
  • Taste and adjust seasoning.
  • Boil, uncovered, over moderate heat, until thickened to taste.

Nutrition Facts : Calories 252, Fat 7.5, SaturatedFat 2.5, Cholesterol 211.7, Sodium 2077.6, Carbohydrate 21.5, Fiber 3.9, Sugar 3.7, Protein 26.1

Md:sattar Sattar
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This is a great recipe for a traditional Puerto Rican mondongo soup. The soup is hearty and flavorful, and the tripe is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and authentic Puerto Rican dis


H.K GAMIN
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I made this soup for my family last night and they loved it! The tripe was tender and flavorful, and the broth was rich and complex. I served it with some rice and beans, and it was a perfect meal.


Cecy Guzman
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This is a delicious and hearty soup that is perfect for a cold day. The tripe is cooked perfectly and the broth is full of flavor. I served it with some crusty bread and it was a perfect meal.


siti gakurya
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I've made this soup several times now and it's always a hit! The tripe is always tender and the broth is so flavorful. I love serving it with some rice and beans.


Seluleko Khanyisile
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This is a great recipe for a traditional Puerto Rican mondongo soup. The soup is hearty and flavorful, and the tripe is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and authentic Puerto Rican dis


Naraiya P
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This is a delicious and hearty soup that is perfect for a cold day. The tripe is cooked perfectly and the broth is full of flavor. I served it with some crusty bread and it was a perfect meal.


Jimmy
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I made this soup for my family last night and they loved it! The tripe was tender and flavorful, and the broth was rich and complex. I served it with some rice and beans, and it was a perfect meal.


Anny Jones
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This is a great recipe for a hearty and flavorful soup. The tripe is cooked perfectly and the broth is full of flavor. I served it with some crusty bread and it was a perfect meal.


Valeria Arias
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I've made this soup several times now and it's always a hit! The tripe is always tender and the broth is so flavorful. I love serving it with some rice and beans.


Ram Ganesh
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This recipe was very easy to follow and the soup turned out amazing! The tripe was cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Nadim _Badsha
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I followed the recipe exactly and the soup turned out great! The tripe was tender and flavorful, and the broth was rich and complex. I served it with some rice and beans, and it was a perfect meal.


Yemycy Modamori
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The soup was delicious! I made it for my family and they all loved it. The tripe was cooked perfectly. I will definitely be making this again.


Zeeshan Offiical
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This is a great recipe for a traditional Puerto Rican mondongo soup. The soup is hearty and flavorful, and the tripe is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and authentic Puerto Rican dis


Brian Pina
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I was hesitant to try this soup because I'm not a big fan of tripe. But I'm so glad I did! The soup is amazing. The tripe is cooked perfectly and the broth is full of flavor. I will definitely be making this again.


Prince 786
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This is one of the best mondongo soups I've ever had. The broth is rich and flavorful, and the tripe is tender and delicious. I highly recommend this recipe!


Usma Usma
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I'm not a huge fan of tripe, but this recipe changed my mind! The soup is so flavorful and the tripe is cooked perfectly. I will definitely be making this again.


Kyakuwaire Florence
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This mondongo soup is a delicious and hearty dish! I followed the recipe exactly and it turned out perfectly. My family loved it. I highly recommend it.