Provided by Cindy_Wicker
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly. Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the Bundt pan. Melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits. Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.
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Diya Akter
[email protected]I've made this monkey bread several times and it's always a hit. It's the perfect sweet treat for any occasion.
Lucas Watts
[email protected]This monkey bread is so delicious and easy to make. It's a great recipe for beginners.
Martin Henderson
[email protected]I'm not sure what I did wrong, but my monkey bread turned out really dry. I think I overcooked it.
Bradley Duncombe
[email protected]I made this monkey bread for my friends and they all loved it. It was the perfect party food.
King King
[email protected]This monkey bread was a bit too messy for my taste. The dough was sticky and the cinnamon sugar topping got everywhere.
Black 4444
[email protected]I've tried several monkey bread recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Ionut Olaru
[email protected]This monkey bread is the perfect comfort food. It's warm, gooey, and delicious.
Rj Akash
[email protected]I'm not a fan of monkey bread, but my kids love it. They always beg me to make it.
Andrea Blue
[email protected]This monkey bread was a huge hit at my last potluck. Everyone was raving about it.
Mehran Mehmood
[email protected]I thought this monkey bread was just okay. It was a bit too sweet for my taste.
Anita Kai
[email protected]This monkey bread was easy to make and tasted delicious. I would definitely make it again.
Keegan Jacobs
[email protected]I was a little disappointed with this monkey bread. The dough was a bit too dense and the cinnamon sugar topping didn't have much flavor.
Trishanna Bajracharya
[email protected]I made this monkey bread for my family and they all loved it. The dough was soft and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
jacob stolmeier
[email protected]This was my first time making monkey bread and it was so much fun! The kids loved helping me roll the dough balls in cinnamon sugar.
Murshid G
[email protected]I've made this monkey bread recipe several times and it always turns out perfect. It's the perfect breakfast or brunch dish.
Gerline Anneus
[email protected]This monkey bread was a hit at my last party! It was so easy to make and everyone loved it.