This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 8h35m
Yield 10
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 49.8 g, Cholesterol 25.7 mg, Fat 17.3 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 296.5 mg, Sugar 31.4 g
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Leonie Lewis
[email protected]I can't wait to try this recipe!
Naveed Urakhman
[email protected]This recipe is a keeper!
MH RADOAN
[email protected]Will definitely make again.
tsshiamiso rati
[email protected]Easy to make and so good!
Ahmad Ahil
[email protected]Delicious!
Maksim Ivasiuk
[email protected]This monkey bread is a must-try! It's perfect for a special occasion or a weekend breakfast.
Abdo
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. The butterscotch pudding made all the difference.
Mumbere
[email protected]This is the best monkey bread recipe I've ever tried! The rolls were so soft and fluffy, and the butterscotch pudding was rich and creamy.
Maryonna Parker
[email protected]The monkey bread was easy to make and turned out perfectly. The butterscotch pudding was the perfect complement to the sweet and cinnamony rolls.
Katlyn Haggard
[email protected]I made this monkey bread for a potluck and it was gone in minutes! Everyone loved the gooey, buttery cinnamon rolls.
Ratul Rishad
[email protected]This monkey bread was a hit at our family gathering! The butterscotch pudding added a delicious sweetness and richness to the dish.