MONKEY LOVIN' MOCHA MOUTHFULLS
From the "Friends" cookbook "Cooking with Friends" Ross's monkey Marcel's favorite treat
Provided by Bri22
Categories Dessert
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.
- Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.
- Stir in the sugar until smooth.
- Whisk in egg, coffee liquor, and espresso powder.
- Gently fold in the flour and chopped walnuts.
- Spoon the batter into the prepared cups, filling the cups about 3/4 full.
- Place a walnut half in the center of each cup.
- Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.
- Cool in tins about 5 minutes, then transfer to wire rack.
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Carol Charles
[email protected]These were so good! I'll definitely be making them again.
Blesso Nsikak
[email protected]I made these for my family and they all loved them! They're a perfect dessert for any occasion.
Suhel Rana
[email protected]These were a little too sweet for me, but they were still good.
Sabbona Tessema
[email protected]I followed the recipe exactly and they turned out perfect. They were so easy to make and they tasted delicious.
SK Rahul
[email protected]These were amazing! I love the combination of chocolate and coffee.
Divine Gift
[email protected]I'm not a big fan of coffee, but I still enjoyed these. The chocolate flavor was really rich and decadent.
Terrika Myers
[email protected]These were so good! I'll definitely be making them again.
Charlie Yi
[email protected]I made these for my friends and they all loved them! They're a perfect dessert for any occasion.
Md Sabbir hosen
[email protected]These were delicious! I loved the chocolate and coffee flavors together.
Rubi Nawaz
[email protected]I thought these were just okay. They were a little dry and the coffee flavor was a bit too strong for me.
Joseph Micheal Harris
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Owais Sheikh
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
zidne Rahaman
[email protected]These were a little too sweet for my taste, but they were still good.
Michael Richael
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they were amazing! The dark chocolate gave them a richer flavor.
Bismark Dadzie
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Brittany Carlisle
[email protected]I'm not usually a fan of coffee-flavored desserts, but these mocha mouthfuls were surprisingly good. The chocolate and coffee flavors were perfectly balanced.
R I Rian
[email protected]I made these for a party and they were a huge success. Everyone loved them!
cosmos Pop
[email protected]These mocha mouthfuls were a hit! They were so easy to make and they tasted delicious. I loved the combination of chocolate and coffee flavors.