MONKFISH TAGINE
Steps:
- Combine the paprika, ground coffee, parsley, lemon juice, salt, and olive oil to make the marinade. Marinate the fish for 20 minutes in a cooking pot with the mixture. In the "tagine": Layer half of the carrots first (you can add potatoes if you wish) in the bottom of the cooking pot. Then place the fish on top of the carrots On top of the fish, put the other half of the carrots Then add the thinly sliced tomatoes And last, put the peppers (cut in big slices) on the top. Pour the marinade on the top of the peppers. Let the tagine cook for 45 minutes on low heat. You should not add any water in the tagine nor in the cooking pot.
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Vorcence
[email protected]Overall, I really enjoyed this monkfish tagine. The flavors were great and the fish was cooked perfectly. I would definitely make it again.
Brandon Stallworth
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Md. Farhad Ali
[email protected]I've tried this recipe a few times and it's always a success. The monkfish is always cooked perfectly and the sauce is amazing.
Christian Torres
[email protected]This is one of my favorite monkfish recipes. It's easy to make and always turns out delicious.
Muhammad Panhwar
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Manisha Tharu
[email protected]This dish is a great way to impress your guests.
Adil Ali Mavia ansari
[email protected]I love the way the tagine spices complement the delicate flavor of the monkfish.
Syed Rafqatshah
[email protected]This dish is a bit time-consuming to make, but it's worth it. The monkfish is so tender and flavorful, and the sauce is incredible.
Jeff Barr
[email protected]I've made this recipe several times, and it's always a hit. The monkfish is always cooked perfectly, and the sauce is so flavorful.
Rahul Ahmed
[email protected]This is a great recipe for a special occasion. The monkfish is a luxurious fish, and the tagine spices give it a unique and delicious flavor.
Kokobe Kassa
[email protected]I made this dish for a dinner party, and everyone raved about it. The monkfish was cooked perfectly, and the sauce was amazing.
Nwose Chidera
[email protected]This was my first time cooking monkfish, and I was very impressed. The fish was mild and delicate, and the tagine spices really brought out its flavor.
Evelyn Moreno
[email protected]I love the combination of flavors in this dish. The monkfish is so tender and flaky, and the sauce is rich and flavorful.
EACORA Tz
[email protected]This monkfish tagine was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.