MONOLOCO ZOMBIE

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Make and share this Monoloco Zombie recipe from Food.com.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce white rum
1 ounce navy rum (a local rum, dark and 140 proof)
1/2 ounce apricot brandy
1/2 ounce orange Curacao
2 ounces orange juice
2 ounces pineapple juice
1/2 ounce lime juice
1 dash grenadine
1/2 ounce overproof rum (over 150 proof)

Steps:

  • Pour all the ingredients, except the overproof rum, into a cocktail shaker and add some ice cubes.
  • Shake and strain over ice in a large hurricane glass.
  • Top with the overproof rum and decorate with wedges of pineapple.

Neelam Nazir
n_n47@gmail.com

The Monoloco Zombie was surprisingly easy to make, and the result was delicious. The chicken was tender and juicy, the sauce was flavorful, and the overall dish was a great combination of sweet, sour, and spicy.


Abishek “AbishekBhi” Bhi
a13@gmail.com

I've made this recipe several times now and it's always a hit. I love how versatile it is. You can use different types of meat, vegetables, and sauces to create your own unique dish.


Warren Skaggs
skaggs.warren64@hotmail.com

This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The chicken was so flavorful and the sauce was amazing.


Sameer Sindan
s-s@hotmail.com

I love how this recipe uses simple ingredients to create a delicious and complex dish. It's perfect for a weeknight meal or a special occasion.


Jansher Shahwanii
janshershahwanii@hotmail.com

This recipe is a bit pricey, but it's worth it. The ingredients are all high-quality and the flavor is amazing.


BBG Joy2
joy2.bbg93@yahoo.com

I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.


Muther Nizamani
muthern@gmail.com

I made this recipe for my husband's birthday dinner and he loved it. He said it was the best chicken dish he's ever had.


Rozi Muhammad
m44@aol.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.


Maureen Kgwedi
mk79@yahoo.com

I've made this recipe several times now and it's always a hit. I love how versatile it is. You can use different types of meat, vegetables, and sauces to create your own unique dish.


Esther Adekunle
adekunle-esther@hotmail.fr

I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised at how mild it was. The flavors were amazing and I really enjoyed it.


AkatsukiAlan Perez
pa24@hotmail.co.uk

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.


Delyet Haftom
haftom-delyet@aol.com

I made this recipe for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.


Ehis Hero
ehis-hero26@gmail.com

This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The chicken was so flavorful and the sauce was amazing.


Mariam Anderson
mariam.a11@yahoo.com

5 stars! I've tried many zombie recipes, but this one is by far the best. The meat was tender and juicy, and the sauce was out of this world. I'll definitely be making this again.


Mahim Reza
r@yahoo.com

This was absolutely delicious! I used fresh herbs from my garden and it really made a difference. The sauce was so flavorful and the chicken was cooked perfectly.


Nisar Baloch
b.n22@gmail.com

I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.


himel shopno
himel-shopno@gmail.com

This recipe is a winner! The combination of flavors is amazing and the presentation is top-notch. I've made it several times now and it's always a hit with my family and friends.


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