MONSTER COOKIE CAKE
For when you don't want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover's dream dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
- In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
- Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
- When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 38 g, TransFat 0 g
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Mahum Khan
[email protected]This is the ultimate chocolate cake! The monster cookies on top are the perfect touch.
Muqeeb Ali
[email protected]This cake was a bit too sweet for my taste.
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[email protected]I've never made a cake before, but this recipe was so easy to follow. My cake turned out great, and my family loved it!
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[email protected]This cake was just okay. It wasn't as moist as I would have liked.
sharron king
[email protected]I made this cake for my son's birthday party, and it was a huge success! All the kids loved it.
Grace Sand
[email protected]I'm not usually a fan of chocolate cake, but this one was really good. The monster cookies on top were a nice touch.
Nabin Rai
[email protected]This cake was really easy to make, and it tasted delicious!
Murtaza Sohail
[email protected]I've made this cake several times, and it's always a success. It's my go-to recipe for potlucks and bake sales.
TiaRisa Gilmour
[email protected]This cake was a hit at my party! Everyone loved it.
Hhs N myk x
[email protected]I'm definitely going to be making this cake again. It's so good!
Princess Adebukola
[email protected]I love the texture of this cake. It's so moist and fluffy.
Angela Van Hulzen
[email protected]I'm not a big fan of monster cookies, but this cake was surprisingly good! The flavors all worked really well together.
Rajina Lama
[email protected]My cake turned out a bit dry. I think I might have overbaked it.
emmanuel iwemu
[email protected]This is the perfect recipe for a last-minute dessert. It's quick and easy, and always a crowd-pleaser.
Tyson Evans
[email protected]The cake was so easy to make! I was able to whip it up in just a few minutes.
Andrik Delgado
[email protected]This cake was an absolute hit with my kids! They loved the fun colors and the gooey center.