MONTANA STARR'S SIGNATURE LASANGA ROLLS
My little seventeen year old sister montana starr is becoming an accomplished little cook.These are her signature dish. you can use my zippy red sauce in this recipe
Provided by GingerlyJ
Categories Cheese
Time 50m
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- cook noodles until pliable but still slightly firm.
- Wilt spinach in oil and garlic.
- in bottom of a casserole. add some spaghetti sauce.
- mix cheeses, spices and ranch.and spinach.
- one by one lay out noodles. spread some cheese and and roll up and stand up in pan.
- top with sauce.
- cover and bake on 350 for 30 minutes.
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Nyah Gave
[email protected]These lasanga rolls were delicious! I will definitely be making them again.
Camille-Claudel Nortje
[email protected]The lasanga rolls were good, but they were a lot of work to make. I'm not sure if I would make them again.
Rajindar Shah
[email protected]I made these lasanga rolls with ground turkey instead of beef and they were still very good. I would definitely make them again.
helena kearns
[email protected]These lasanga rolls were a bit too cheesy for my taste, but my kids loved them.
ash fis
[email protected]I was disappointed with these lasanga rolls. The meat sauce was bland and the cheese filling was not very flavorful. I would not recommend this recipe.
Ethel Durant
[email protected]These lasanga rolls were easy to make and very tasty. I would definitely recommend them.
Enggr TOQEER SHAHID
[email protected]I made these lasanga rolls for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
S R Riaz Uddin
[email protected]The lasanga rolls were delicious! The only thing I would change is to use a little less salt in the meat sauce.
Fred katabazi
[email protected]These lasanga rolls were a hit with my family! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Toni Clayton
[email protected]Amazing lasanga rolls! The meat sauce was rich and flavorful, and the cheese filling was perfectly gooey and satisfying. The rolls were easy to make and baked up beautifully. I will definitely be making these again!