MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary Steiner, Parkville, Maryland
Provided by Taste of Home
Time 50m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 20
Steps:
- Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.
Nutrition Facts : Calories 476 calories, Fat 17g fat (8g saturated fat), Cholesterol 167mg cholesterol, Sodium 906mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 3g fiber), Protein 25g protein.
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Broder josh
[email protected]This casserole is so easy to make and it's absolutely delicious. I will definitely be making it again.
Aziz Ahmad
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, brunch, or dinner.
Mike Lukehart
[email protected]This casserole was a hit at my potluck! Everyone raved about the flavor and how moist it was.
David Iorga
[email protected]I made this casserole for my family and they loved it! The raspberry sauce is the perfect complement to the sweet and savory flavors of the casserole.
Simone A
[email protected]This casserole is so easy to make and it's absolutely delicious. I will definitely be making it again.
Mya Zertuche
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, brunch, or dinner.
Wander Ramirez
[email protected]This casserole was a hit at my potluck! Everyone raved about the flavor and how moist it was.
Gaby Mitash
[email protected]I made this casserole for my family and they loved it! The raspberry sauce is the perfect complement to the sweet and savory flavors of the casserole.
Mamie J Diaz
[email protected]This casserole is a great way to use up leftover ham and cheese. It's also a delicious and easy meal to make on a busy weeknight.