MONTEREY CHICKEN
Today I received a recipe for southwestern stuffed chicken from another place. I was appalled at it. I learned to make what was called Monterey Chicken from a local supermarket chain. One of the butchers was my wife's cousin. Here is the recipe, as I learned it, with some alternatives. The other was a very poor take on it. This...
Provided by Sam Womack
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Spray a lipped cookie cheet with cooking spray.
- 2. 2 ways--slice the breast almost all the way thru; or pound out to about 1/4" thick.
- 3. Stuff sliced breast with the cheese, chiles and olives. toothpick to hold together. Spread the ingredients on the flattened breast, fold over, toothpick edges.
- 4. Coat with your favorite breading mixture. If you like, dip breasts in a mixture of egg and milk then coat. Bake till juices run clear.
- 5. Hint: from other recipe, mix 1 package taco seasoning with your breading. I have never tried this; but it sounds like it would be OK.
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Christian Henry
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and tangy. I served it over rice and it was the perfect meal. I will definitely be making this again.
Sunny J
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Md Yeasin Arafat
[email protected]Great recipe!
Abidshahzad Moon
[email protected]This dish was so easy to make and turned out so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Desmond 1
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was the perfect comfort food for a cold winter night. I would definitely recomm