MONTEREY CHICKEN II
Make and share this Monterey Chicken II recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place chicken breasts between waxed paper and pound until thin.
- Lightly dust with flour and salt and pepper.
- Melt 1/4 cup butter or margarine in skillet.
- Saute chicken until brown.
- Remove and set aside.
- Melt remaining butter or margarine in same skillet.
- Saute onion, garlic and mushrooms until cooked.
- Stir in flour, celery salt, chicken broth and wine (if using).
- Cook over low heat until thickened (5 minutes).
- Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
- Remove from heat.
- Arrange chicken in baking dish.
- Spoon avocado mixture over chicken and top with remaining cheese.
- Bake for 10-20 minutes or until chicken is cooked and cheese melts.
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Lachlan Portsmouth
[email protected]I love this recipe! It's so versatile. I've used different types of chicken (boneless, skinless breasts, thighs, etc.) and it always turns out great. I also like to add different vegetables to the sauce, such as broccoli, carrots, or bell peppers.
Rookie Rookie
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Dilwala Sahazada
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and juicy, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Vuvu Zokufa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Moses Alazawi
[email protected]I love this recipe! It's so versatile. I've used different types of chicken (boneless, skinless breasts, thighs, etc.) and it always turns out great. I also like to add different vegetables to the sauce, such as broccoli, carrots, or bell peppers.
Sahil Chaudhary
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
ROMAN AFGHAN
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and juicy, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Maxamed Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
John Paul
[email protected]I love this recipe! It's so versatile. I've used different types of chicken (boneless, skinless breasts, thighs, etc.) and it always turns out great. I also like to add different vegetables to the sauce, such as broccoli, carrots, or bell peppers.
Mainudin Ansari
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Qudrat Jan
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and juicy, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Ishan Hashmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
James Botha
[email protected]I love this recipe! It's so versatile. I've used different types of chicken (boneless, skinless breasts, thighs, etc.) and it always turns out great. I also like to add different vegetables to the sauce, such as broccoli, carrots, or bell peppers.
wugokwe gongu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Isr Gra
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Adnan Ali
[email protected]This is one of my favorite recipes! I love the combination of flavors in the sauce. I usually serve it over rice, but it would also be good with pasta or potatoes.
Elusive Therapy (Elusive)
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again soon.
Umesh lamas few years ago
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.