MONTEREY JACK CASSEROLE
Quick and easy casserole for a meal that you need in a hurry.
Provided by Joyce Lowery
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
- 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
- 4. Bake 20 - 30 minutes or until bubbly and heated through.
- 5. Top with remaining corn chips. Bake an additional 5 minutes.
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Muwanguzi Rebecca
[email protected]Meh.
carla
[email protected]This was a great recipe. I added some chopped green chilies to it for a little extra flavor and it was perfect. Thanks for sharing!
Sanaullah Chowdhury
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Lathitha Lathi
[email protected]Delicious!
Cynthia Vahtel
[email protected]This Monterey Jack casserole was a hit with my family! It was easy to make and the ingredients were easy to find. I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with a nice crispy crust. I served it wi