MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR
Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!
Provided by Amie in Arizona
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- At least one hour or even a day ahead of time, make the Salsa Topping.
- Mix Salsa ingredients in a small bowl, chill.
- In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
- Bake at 350° for 30-45 minutes, or until done.
- While chicken is cooking fry bacon and shred the cheeses.
- When chicken is fully cooked, remove from oven.
- Turn oven up to 425°F (*Unless you prefer the broiler).
- Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
- Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.
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tanvirahmedtarak Eshamoni
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Tamim Topodder
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carol Norton
[email protected]This dish was amazing! I made it for my family and everyone loved it. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.