MONTEREY QUICHE
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Oyon Ahmed
[email protected]This is the best quiche I've ever had!
Ahmad samir
[email protected]I've made this quiche several times now and it's always perfect.
Khadija Hawa
[email protected]This quiche is a great way to use up leftover vegetables.
Md sumon Ali
[email protected]I'm not a big fan of quiche, but this one is really good!
Hana Ahmed
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
pasindu rasanga
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful.
Sunita Rimal
[email protected]I love this quiche! It's so easy to make and it's always a hit.
Muhammad Hussain Khan
[email protected]This quiche is amazing! The flavors are perfect.
zareen khurram
[email protected]This is the best quiche I've ever had! I'll definitely be making it again.
Billy Huteson
[email protected]I've made this quiche several times now and it's always perfect. The crust is flaky and the filling is creamy and flavorful.
Dewayne Pires
[email protected]This quiche is a great way to use up leftover vegetables. I always have a few artichoke hearts and some spinach in my fridge, so this is a perfect recipe for me.
Runa Khatun
[email protected]I'm not a big fan of quiche, but this one changed my mind! The artichoke hearts and spinach add a nice flavor and texture.
Tanvir ahammed Reyaz
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jayden Jones
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jane Syombua
[email protected]This is my new favorite quiche recipe! The crust is flaky and buttery, and the filling is creamy and flavorful. I've made it several times now and it's always a hit.
Rushtam Miya
[email protected]My family and I loved this quiche! It's so easy to make and it's always a hit. The combination of artichoke hearts, spinach, and cheese is perfect.