MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Strauss
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Aziz Zahidnawaz
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Tony Pack
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Rangpur Mohammad
[email protected]The shrimp and artichoke hearts are a great addition to this dish. They add a nice touch of texture and flavor.
Bfour The bat
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Rajput Daniyal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
amona funsho
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected. I think I'll try adding some more spices next time.
KURDA KALARY
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Sabu Chaudhary
[email protected]I love this Monterey spaghetti! It's so easy to make and it's always a hit with my family and friends. The creamy sauce is delicious and the shrimp and artichoke hearts add a nice touch of flavor. I highly recommend this recipe.
yeshewaget getachewe
[email protected]This Monterey spaghetti is a delicious and easy-to-make dish. The creamy sauce is rich and flavorful, and the shrimp and artichoke hearts add a nice touch of texture and flavor. I served it over spaghetti and it was a hit with my family.
Honey Jutt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the shrimp and artichoke hearts were cooked perfectly. I served it over spaghetti and it was a delicious and satisfying meal.
Victoria Aning
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the shrimp and artichoke hearts were cooked perfectly. I will definitely be making this again.
Ahmed Mijan
[email protected]I've made this Monterey spaghetti several times now, and it's always a hit. It's a great dish for a weeknight dinner because it's quick and easy to make, but it's also elegant enough for a special occasion.
Ruwayne Sysaar
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive-looking dish that my guests raved about.
iqbal adnan
[email protected]This Monterey spaghetti is a real winner! My family loved it. The combination of shrimp, artichoke hearts, and tomatoes in a creamy sauce is simply delicious. I will definitely be making this dish again and again.