Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook spaghetti until al dente. Drain.
- In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
- Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
- Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
- In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 18.1 g, Cholesterol 75.8 mg, Fat 25.9 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 14 g, Sodium 406.5 mg, Sugar 0.9 g
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Jerrison Whitford
[email protected]I would recommend this recipe to others.
Vernon Albert Rosen
[email protected]This was a great weeknight meal.
Kevin Anthony Martz
[email protected]I'll definitely make this again.
Mohammad Emon Hossain
[email protected]Delicious!
Md hridoy khan Md fajle rabbi
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well.
Hk Rukonamade
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
khiman rawat
[email protected]My spaghetti turned out a little too spicy for my taste, but my husband loved it. Next time I'll use less chili pepper.
Entertain Globe
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the artichoke hearts.
Ionut 23
[email protected]I've made this Monterey spaghetti recipe several times and it's always a crowd-pleaser. The combination of spaghetti, shrimp, and vegetables is perfect.
Amy Schafstall
[email protected]This Monterey spaghetti was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.