MONTEREY TURKEY OMELET
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 367 calories, Fat 28g fat (14g saturated fat), Cholesterol 487mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Ahamed Ali
[email protected]Not bad!
safaaazzouzi4011
[email protected]This omelet was a little bland for my taste. I think I would have liked it better if I had used a different type of cheese, like cheddar or mozzarella.
beeb coetzee
[email protected]Amazing!
Gert Mani
[email protected]This omelet was so good! I made it for breakfast this morning and it was the perfect way to start my day. The turkey and cheese were a great combination, and the salsa added a nice kick. I would definitely recommend this recipe to anyone looking for
Promise Daniel
[email protected]This Monterey turkey omelet was a hit with my family! The combination of turkey, cheese, and salsa was delicious, and the omelet was cooked perfectly. I also loved that it was a healthy and easy meal to make. I will definitely be making this omelet a