MOO GOO GAI PAN
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't learn to cook until 7 years later when I found Zaar! But this was very good and he stills remembers it.
Provided by Chef Mommie
Categories Poultry
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Wok.
- Swirl oil around sides.
- When oil is hot add ginger and garlic.
- Brown and then discard.
- Add chicken - cook 4 minutes.
- Combine chicken stock and corn starch.
- Pour over chicken and reduce heat.
- Add all vegetables.
- Cover and simmer about 15 minutes.
- Season with soy sauce and serve over rice immediately.
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Ann Kiama
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Samia Akter
[email protected]This recipe is a winner! The sauce is the perfect balance of sweet and savory and the chicken is cooked to perfection.
Mohamed Cr7
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to make it even healthier.
katherine cox
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is tender.
Lasty DaSoul
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The moo goo gai pan was delicious and I will definitely be making it again.
Jimoh Aishat
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sauce and the chicken was cooked perfectly.
Himel Ahmed
[email protected]This was my first time making moo goo gai pan and it was a success! The dish was flavorful and the chicken was tender.
Ratan Das
[email protected]I've tried many moo goo gai pan recipes, but this one is by far the best. The sauce is so flavorful and the chicken is always tender.
Dalton Larsen
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Edgar Zurita
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was thick and flavorful and the chicken was tender.
Makayla Harris
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the sauce was flavorful.
Rosalie Smith
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Naveed Afzal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and savory.
MD:SHOJIB RHAMAN
[email protected]This was my first time making moo goo gai pan and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Jamal Miha
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Opal Weisbeck
[email protected]This moo goo gai pan was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.