My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer., Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through., To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a serving platter.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 174mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Seif Salem
[email protected]I'm very disappointed with this recipe. It was a lot of work for very little payoff.
Gurdev Singh
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
The Alayya Collegiate
[email protected]I don't recommend this recipe. I found it to be very time-consuming and the results were not worth it.
Md Sohrab Khan
[email protected]This recipe was way too complicated. I don't think it's worth the effort.
Safayet Islam Shanto
[email protected]The flavor of the chicken was a bit bland for my taste. I think I'll add some more spices next time.
salah qamar
[email protected]I followed the recipe exactly, but my cones didn't turn out as crispy as I would have liked.
Adrian Davis
[email protected]I'm not a fan of cabbage, but I loved it in this dish. The sauce was also amazing.
DARLENE DAILY
[email protected]This was a great recipe. I made it for my family and they loved it. The only thing I would change is to add a little more sauce.
Will Way
[email protected]I highly recommend this recipe. It's delicious, easy to make, and sure to impress your guests.
Sandrene Patrick
[email protected]The presentation of this dish is beautiful. I was so impressed with how it looked when I brought it to the table.
NNAMDI BONIFACE
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dish to serve at a party or potluck.
beach boy
[email protected]My kids are picky eaters, but they loved these Moo Shu Chicken Cones. It's a great way to get them to eat their vegetables.
Zak Khan
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand.
Umair pukhtun
[email protected]The flavors in this dish were incredible. I've never had Moo Shu Chicken before, but I'll definitely be making it again.
Nana Ba
[email protected]This recipe was so easy to follow! I'm not a great cook, but this dish turned out amazing. My family loved it!