MOO SHU PORK
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise ask your butcher to thinly slice the pork for you.
Provided by Momma Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 1/4 inches strips and mix with water, 1 Tablespoon soy sauce, wine and corn starch. Set aside. In a separate bowl mix cabbage, carrots, bean sprouts, 1 1/2 tablespoons soy sauce and Hoisin Sauce. Set aside.
- Heat 1 Tablespoon oil in wok, scramble eggs in wok. Remove from wok and set aside.
- Heat 1 Tablespoon oil in wok and cook pork mixture until fully cooked. Remove and set aside.
- Heat 1 Tablespoon oil in wok and stir fry cabbage mixture. Then add pork mixture and eggs, stir evenly and drain to serve.
- Wrap mixture and a little Hoisin Sauce in a moo shu shell or tortilla and serve.
Nutrition Facts : Calories 193.9, Fat 12.9, SaturatedFat 2.9, Cholesterol 120.2, Sodium 568.4, Carbohydrate 9.6, Fiber 1.6, Sugar 4.2, Protein 9.9
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g00d k1tten
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The sauce was so good that it made me forget that I was eating pork.
Sammi Orian
[email protected]This is one of my favorite Chinese dishes. The moo shu pork is always tender and flavorful, and the pancakes are soft and fluffy.
Shree ram Yadav
[email protected]I love the fact that this recipe uses simple ingredients. I always have these on hand, so I can make this dish whenever I want.
Jashleyn Rodriguez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Godd Howard was here
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely fits the bill. It's unique and delicious.
Saqib Alikhan
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Frida Eloghosa
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and easy to follow.
Kimera David
[email protected]This recipe is a great way to use up leftover pork. I always have some in the freezer, so this is a perfect way to use it up.
Sagor, Poru
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The sauce was so good that it made me forget that I was eating pork.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]This is one of my favorite Chinese dishes. The moo shu pork is always tender and flavorful, and the pancakes are soft and fluffy.
Lord Beerus
[email protected]I love the fact that this recipe uses simple ingredients. I always have these on hand, so I can make this dish whenever I want.
Joshua Howard
[email protected]I'm always looking for new and exciting recipes to try, and this moo shu pork definitely fits the bill. It's unique and delicious.
Favour Siver
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Azi Muhammad
[email protected]I made this moo shu pork for a party and it was a huge success. Everyone loved it and asked for the recipe.
Din Muhammed nohri Din Muhammed nohri
[email protected]I was hesitant to try this recipe because I'm not a fan of cabbage, but I'm glad I did. The cabbage added a nice crunch and freshness to the dish.
Jeremy Boles
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so good that I could drink it!
Ester Caniedo ajero
[email protected]I'm not a big fan of Chinese food, but this moo shu pork was surprisingly good. The pancakes were light and fluffy, and the filling was flavorful and savory.
Izzy Olson
[email protected]This dish was easy to make and turned out great! I used chicken instead of pork and it was still delicious.
Mr Davil
[email protected]I've made moo shu pork many times before, but this recipe is by far the best. The addition of the hoisin sauce gives it a delicious depth of flavor.
Iram shaheen
[email protected]This moo shu pork recipe was a hit with my family! The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.