MOODY MOUNTAIN BLUEBERRY FRUMP CAKE
This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
- Add baking powder, baking soda blueberries, salt, sour cream and flour.
- Turn into greased 8 x 8 baking pan (or approximate).
- Sprinkle top with sugar.
- Cook 40 to 45 minutes.
- Recipe can be doubled and cooked in a 9 x 12 baking pan.
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Jasmine Jones
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
J Mkami
[email protected]This cake was very easy to make, and it turned out so delicious! I loved the combination of blueberries and cream cheese. I will definitely be making this cake again soon.
Bhora Don
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the blueberry filling was sweet and tart. I would definitely make this cake again.
Solomon Kwofie
[email protected]This cake was a huge disappointment. The cake was dry and crumbly, and the blueberry filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Mason
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was very moist and fluffy, and the blueberry filling was very flavorful. I would recommend using less sugar next time.
Ariana Viviane
[email protected]This cake was so easy to make, and it turned out so delicious! I loved the combination of blueberries and cream cheese. I will definitely be making this cake again soon.
Timeline
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The cake itself was very moist and fluffy, and the blueberry filling was sweet and tart. I would definitely make this cake again.
Pranto dey
[email protected]This cake was amazing! The cake was moist and fluffy, and the blueberry filling was sweet and tart. I loved the combination of flavors. I will definitely be making this cake again.
Fatema akter
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Suhel Ansari
[email protected]This cake was very easy to make, and it turned out so delicious! I loved the combination of blueberries and cream cheese. I will definitely be making this cake again soon.
Muhammad Hafeez Ali
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the blueberry filling was sweet and tart. I would definitely make this cake again.
Md Raihan Uddin
[email protected]This cake was a huge disappointment. The cake was dry and crumbly, and the blueberry filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gedna Luderson
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was very moist and fluffy, and the blueberry filling was very flavorful. I would recommend using less sugar next time.
Alecia Ormond
[email protected]I've made this cake twice now, and it's always a hit. The cake is moist and fluffy, and the blueberry filling is sweet and tart. I love that it's not too sweet, so it's perfect for any occasion.
Gabrial Carter
[email protected]This cake was so easy to make, and it turned out so delicious! I loved the combination of blueberries and cream cheese. I will definitely be making this cake again soon.
Kabeer Ak
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The cake itself was very moist and fluffy, and the blueberry filling was sweet and tart. I would definitely make this cake again.
team family bomb
[email protected]This Moody Mountain Blueberry Frump Cake was a huge hit at my last dinner party! The cake was moist and flavorful, and the blueberries added a perfect burst of sweetness. I will definitely be making this cake again soon.