MOOKIE (OATMEAL COOKIES)

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I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)

Provided by justmeterri

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

1 cup butter, at room temperature
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
3 cups regular rolled oats
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
1/2 cup sweetened dried shredded coconut
1/2 cup raisins

Steps:

  • Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
  • Stir in walnuts, coconut and raisins.*.
  • Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
  • Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
  • *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
  • Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!

Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5

jade Smiley
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I highly recommend this recipe. These cookies are sure to be a hit with your family and friends.


Ameer ABDULLA
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These cookies are delicious and easy to make. I'll definitely be making them again.


Abdul Wahab
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I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.


MD Eaichan Sk
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These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional oatmeal cookies.


Muhammad M sheriff
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I'm so glad I found this recipe. These cookies are amazing!


Roger Harrison
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These cookies are the perfect comfort food. They're warm, chewy, and delicious.


I_am_Rose 107
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I made these cookies for a party and they were a huge hit. Everyone loved them!


Shakir Ahmed
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These cookies are so good! I love the combination of oats, chocolate chips, and raisins.


Awa Dampha
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I love the chewy texture of these cookies. They're perfect for a snack or dessert.


Nmesoma Precious
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These cookies are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.


henwhill kortje
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I was looking for a healthy oatmeal cookie recipe and this one fit the bill. The cookies were delicious and I felt good about giving them to my family.


Rhonsa Reynolds
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These cookies are delicious and easy to make. I love that they're made with wholesome ingredients.


Vinamra GupTa
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I've made these cookies several times and they always turn out perfect. They're my go-to recipe for oatmeal cookies.


Yerosa Tube
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These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional oatmeal cookies.


Waqar Shaikh
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I made these cookies with my kids and we had a blast. They're so easy to make and the kids loved helping out. The cookies were a big hit!


Izhan Khan
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These cookies are so delicious! I love the combination of oats, chocolate chips, and raisins. They're perfect for a quick snack or dessert.


Cynthia Setliff
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I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cookies turned out great!


Marisa Armijo
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These cookies were a hit with my family! They were chewy, soft, and had the perfect amount of sweetness. I'll definitely be making them again.