MOOSEWOOD BLACK BEAN-SWEET POTATO BURRITOS RECIPE - (3.7/5)
Provided by Chezlamere
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. cook sweet potato how ever you usually cook them While the sweet potatoes are cooking, warm the oil in a medium skillet or saucepan and add the onions, garlic, and chiles. Cover and cook on medium-low heat, stirring occasionally, until the onions are tender, about 7 minutes. Add the cumin and coriander and cook for 2 to 3 minutes longer, stirring frequently. Remove from the heat and set aside. combine the black beans, cilantro, lemon juice, salt, and cooked sweet potatoes and mix until combined and chunky Transfer the sweet potato mixture to a large mixing bowl and mix in the cooked onions and spices. Lightly oil a large baking dish. Spoon about 2/3 to 3/4 cup of the filling in the center of each tortilla, sprinkle some cheese on top, roll it up, and place it, seam side down, in the baking dish. Sprinkle more cheese on top of the burritos. Cover tightly with foil and bake for about 30 minutes, until piping hot. Serve topped with slices of avocado and salsa.
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Shivneel Kumar
[email protected]I love that these burritos are vegetarian. They're a great way to get your daily dose of vegetables.
Juan Gonzalez
[email protected]These burritos are the perfect comfort food. They're warm, filling, and flavorful.
michael may
[email protected]I've been making these burritos for years and they're always a favorite. They're so easy to make and they're always delicious.
Sajjad Jutt
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them.
Craig Barker
[email protected]These burritos are a bit messy to eat, but they're so worth it. The filling is so flavorful and the tortillas are so soft.
Issah Knowledge
[email protected]I'm not a big fan of black beans, but I really liked them in these burritos. The spices and chipotle sauce really helped to balance out the flavor.
alfie hollister
[email protected]These burritos are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a great way to use them up.
jack lazze
[email protected]I've made these burritos several times now, and they're always a hit. My friends and family love them.
Danladi Rock
[email protected]The sweet potatoes add a nice sweetness to the burritos. I also like that they're a healthy addition.
Ibrahim abiodun Abbas
[email protected]I love the smoky flavor of the chipotle sauce. It really takes these burritos to the next level.
Alyssa Coffman
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Geraldine Sammarco
[email protected]I'm not a vegetarian, but these burritos were so good I didn't miss the meat at all. The filling was flavorful and the tortillas were soft and chewy.
Ghaffar Khan
[email protected]So easy to make and so delicious! I used canned black beans and sweet potatoes to save time, and it still turned out great.
Share Khan
[email protected]These burritos were a hit with my family! We loved the combination of sweet potatoes, black beans, and spices. The chipotle sauce added a nice kick of heat. Will definitely be making these again.