MOREL AND ASPARAGUS SANDWICHES WITH POACHED EGG
This open-face sandwich brings together woodsy morels and tender asparagus on ricotta-topped toast; it's crowned with an egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Stir together ricotta, 1/4 teaspoon salt, and pinch of pepper in a bowl; set aside.
- Heat a large skillet over medium-high heat. Add butter and oil; heat until butter has melted. Add asparagus, and cook, stirring, 1 minute. Stir in mushrooms. Add stock, and bring to a simmer. Cover, and cook 2 minutes. Uncover, and cook until asparagus is tender and bright green, about 2 minutes more. Add cream; cook until reduced and slightly thickened, 1 to 2 minutes. Stir in herbs and lemon juice. Season with salt and pepper; remove from heat.
- Bring a large shallow saucepan of water to a simmer. Working with 1 egg at time, break into a cup, and slide egg into water. Cook the eggs until whites are set, 2 to 3 minutes. Using a slotted spoon, transfer eggs to a plate lined with paper towels to drain.
- Spread ricotta mixture over bread slices, dividing evenly. Divide asparagus among slices, and drizzle with sauce. Top each with a poached egg. Season with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marin Derka
[email protected]These sandwiches were delicious! The morels and asparagus were cooked perfectly and the poached eggs were so creamy. I will definitely be making this again.
Jibonchnra Shill
[email protected]Loved this recipe! The morels and asparagus were so flavorful and the poached eggs were cooked perfectly. I will definitely be making this again.
Abdullahi Nurudeen
[email protected]This was a delicious recipe! The morels and asparagus were cooked perfectly and the poached eggs were so creamy. I will definitely be making this again.
Mark Rivera
[email protected]These sandwiches were amazing! The morels and asparagus were so flavorful and the poached eggs were cooked perfectly. I will definitely be making these again.
Cynthia Knight
[email protected]This was a great recipe! The morels and asparagus were delicious and the poached eggs were cooked perfectly. I will definitely be making this again.
King Stuurman
[email protected]These sandwiches were delicious! The morels and asparagus were perfectly cooked and the poached eggs were creamy and flavorful. I will definitely be making these again.
Rae Ray
[email protected]Loved this recipe! The morels and asparagus were so flavorful and the poached eggs were cooked to perfection. I will definitely be making this again.
Adnan Ch
[email protected]These sandwiches were so good! The morels and asparagus were perfectly cooked and the poached eggs were divine. I will definitely be making these again.
Ihdf Ihfs
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the poached eggs were cooked perfectly.
aliu fatai aliu
[email protected]This was a delicious and easy recipe. I used store-bought morels and asparagus, and the results were still amazing. The poached eggs were the perfect finishing touch.
Nosis Hempe
[email protected]I love the combination of morels and asparagus in this sandwich. The flavors are earthy and bright, and the poached egg adds a creamy richness. I will definitely be making this again!
Eze Jjosph
[email protected]These morel and asparagus sandwiches were a hit! The flavors were perfectly balanced and the poached eggs added a touch of richness. I'll definitely be making these again.