MOREL MUSHROOM RAVIOLI
My friend and I enjoy mushroom hunting. The exercise and fresh air, along with the beauty of the outdoors is invigorating. I came up with this recipe to use up the bounty of our harvest. The dish is easy, yet elegant. It's absolutely delicious. -Kelly Knoblock, Emmett, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place mushrooms in a small bowl; add warm water to cover. Soak 30 minutes or until softened. Remove mushrooms with a slotted spoon; rinse and finely chop., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Add fresh mushrooms, chopped morels and garlic; cook 3-4 minutes longer or until mushrooms are tender and liquid is evaporated. Stir in cream cheese, Asiago cheese, salt and pepper. Remove from heat; cool., Place 1 tablespoon filling in center of each of half of the wonton wrappers. Moisten wrapper edges with water; top with another wrapper. Press around filling to remove air pockets and seal edges. (Cover remaining wrappers with a damp paper towel until ready to use.), In a Dutch oven, bring water to a boil. Add ravioli in batches. Reduce heat; simmer gently 1-2 minutes or until ravioli float and wrappers are translucent. Remove with a slotted spoon. Serve with sauce; sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 639 calories, Fat 26g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1409mg sodium, Carbohydrate 78g carbohydrate (12g sugars, Fiber 6g fiber), Protein 21g protein.
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zayyan ali
[email protected]I can't wait to try this recipe!
Judith Monreal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Christopher Hay
[email protected]I made these ravioli for a special occasion, and they were a huge success. Everyone raved about them.
Mohammad Hai
[email protected]This recipe is a great way to use up leftover morel mushrooms.
toni knight
[email protected]The ravioli were a bit too salty for my taste.
Redbricks Atsrim
[email protected]I would have liked the recipe to include more detailed instructions on how to make the ravioli dough.
Andrew Seaton
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
TheIdioticSisters
[email protected]These ravioli were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Gafar Jatto
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The ravioli were so flavorful.
Hamad Raza
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious!
Mukasa Akram
[email protected]I followed the recipe exactly, but my ravioli didn't turn out as good as the picture. They were still tasty, though.
Riyad Miya
[email protected]The ravioli were a bit too soft for my taste, but the sauce was amazing.
Qasim Joyia
[email protected]I've never cooked with morel mushrooms before, but this recipe made it easy. The ravioli turned out great, and I'll definitely be making them again.
Sadiya Aktar
[email protected]This morel mushroom ravioli recipe was a hit with my family! The ravioli were tender and flavorful, and the sauce was creamy and delicious.