MORNING BREAKFAST CASSEROLE
My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.
Provided by Jellyqueen
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
- Place in refrigerator.
- Morning: Remove dish from refrigerator.
- Preheat oven to 350 F.
- Cook for 1 hour or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #casseroles #beef #eggs-dairy #vegetables #oven #easy #refrigerator #beginner-cook #holiday-event #eggs #dietary #christmas #thanksgiving #comfort-food #low-carb #low-in-something #meat #beef-sausage #onions #peppers #brunch #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Usama Nb
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Noemi Obello
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Brittney So Boojie
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a huge hit.
Puspa Dhungana
[email protected]I've made this casserole for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Treecey 09
[email protected]This casserole is a great make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Jehoshaphat Jeremiah Finsah
[email protected]I'm not a big fan of eggs, but I loved this casserole. The bread and cheese masked the egg flavor perfectly.
cdzyj pga
[email protected]This casserole is a great way to use up leftover ingredients. I always have a few slices of bread and some cheese in my fridge, so this is a perfect recipe for me.
Sabbir Shaike
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ruzain Azza
[email protected]I followed the recipe but my casserole didn't turn out as fluffy as I expected. Maybe I didn't mix the ingredients properly.
kyri kyriacou
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
pc damiel
[email protected]I loved the cheesy, eggy goodness of this casserole. It was the perfect comfort food on a cold winter morning.
JOHN BANDA
[email protected]This casserole is perfect for a lazy weekend breakfast. It's hearty and filling, and it's easy to make ahead of time.
Sandesh Rajput
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bread and cheese.
aleissa Scott
[email protected]This casserole was easy to make and really tasty. I especially liked the crispy breadcrumb topping.
Shahid Rockstar
[email protected]I made a few substitutions (used gluten-free bread and dairy-free cheese) and it still turned out great! This recipe is a keeper.
Imran alo Ali
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Sara Saliim
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
Raju Ahmed
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Rosalina Groenwald
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.