MORNING BUZZ RICE KRISPIES TREATS
These caffeinated cereal bars will help you perk right up! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup of espresso beans. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate on top and sprinkle with remaining 1/2 cup of espresso beans. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Kaitlyn Weeks
[email protected]I made these treats for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
Bobby Roberts Jr
[email protected]These treats were a little too gooey for my taste. I think I'll cook them for a little less time next time.
Ugorji Chukwuemeka
[email protected]I'm not a big fan of coffee, but I still enjoyed these treats. The chocolate chips add a nice sweetness and balance out the coffee flavor.
Brooklynarmy BTSlee
[email protected]These treats were amazing! I love the combination of coffee and chocolate. I will definitely be making these again and again.
Ella Caesar
[email protected]These treats were a little too dry for my taste. I think I'll add a little more butter next time.
Towela Muzumara
[email protected]I'm not a huge fan of rice crispy treats, but I have to admit these were pretty good. The coffee flavor really adds something special.
Hemant Chand
[email protected]I made these treats for my kids' birthday party and they were a huge success! The kids loved them and they were gone in minutes.
Caden Ward
[email protected]These treats were a little too sweet for my taste. I think I'll try using half the amount of sugar next time.
AL SAAD SYSTEM
[email protected]I've tried many rice crispy treats recipes before, but this one is by far the best. The secret is in the melted butter and marshmallows - they give the treats a rich, decadent flavor.
Natasha McNutt
[email protected]These rice crispy treats were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making these again.