MORNING COUSCOUS WITH ORANGES AND DATES
This is a delicious way to enjoy couscous. You can reconstitute the couscous the night before and keep it in the refrigerator overnight. All it will need in the morning is a steam in the microwave and the addition of the oranges.
Provided by Martha Rose Shulman
Categories breakfast, easy, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the water and brown sugar or honey in a saucepan, and bring to a boil. Turn the heat to medium, and boil gently until the sugar has dissolved. Stir in the optional orange flower water, the chopped apricots and the raisins or currants, and set aside for five minutes.
- Place the couscous in a 2-quart bowl, and add the cinnamon and salt. Stir together. Pour on the hot syrup. Mix together with a fork, spatula or wooden spoon, and set aside for 20 minutes, stirring occasionally. At this point, if not eating right away, cover and refrigerate.
- Shortly before serving, steam the couscous in one of two ways. Line a strainer with a double layer of cheesecloth, and dump the couscous into the strainer. Then set above a pot with 1 inch of boiling water. Cover and steam for 15 minutes, making sure that the water is well below the couscous. Transfer to a bowl, add the butter, and toss together until the butter melts. Alternatively, place the couscous in a microwave and cover tightly with plastic wrap. Microwave for two minutes. Carefully uncover, stir in the butter and cover again. Microwave for another two minutes. Remove the plastic, being careful of the steam in the bowl.
- With a paring knife, peel away the skin and pith from the orange, holding it over the couscous so that any juice drips onto the couscous. Still holding the orange over the couscous, cut out the sections from between the membranes.
- Pile the couscous into a mound on a platter, or spoon into individual serving bowls. Decorate with orange sections, date slices and pomegranate seeds, and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 0 grams, Carbohydrate 55 grams, Fat 0 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 28 grams
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True Legend 046
[email protected]This recipe was a bit bland for my taste. The couscous was cooked well, but the orange-date-almond topping was a bit too sweet for me. I think I would have preferred a more savory topping, like a roasted vegetable or a nut-based pesto.
Ahsan Shaju
[email protected]I'm not a big fan of couscous, but this recipe was actually really good! The orange-date-almond topping was the perfect combination of sweet and savory, and the couscous was fluffy and light. I'll definitely be making this again.
Ramanan Akali
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with the whole family. The couscous was light and fluffy, and the orange-date-almond topping was the perfect combination of sweet and savory. I'll definitely be making thi
Vaskar Kc
[email protected]I've made this recipe several times and it's always a hit! The couscous is always fluffy and the orange-date-almond topping is the perfect combination of sweet and savory. I love that you can adjust the sweetness of the dish by adding more or less ho
Kumar Ashok
[email protected]This recipe is a great way to use up leftover oranges and dates. The couscous is a good base for the fruit and nuts, and the honey adds a nice touch of sweetness. I would recommend this recipe to anyone looking for a quick and easy breakfast or lunch
brian simms
[email protected]Not a fan of this recipe. The couscous was bland and the orange-date-almond topping was too sweet for my taste. I wouldn't recommend this recipe.
Herman Tabel
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with the whole family. The couscous was light and fluffy, and the orange-date-almond topping was the perfect combination of sweet and savory. I'll definitely be making thi
Muqeet Qureshi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The couscous is fluffy and the fruit and almonds add a nice crunch. I also like that you can adjust the sweetness of the dish by adding more or less honey.
Maretis Barrios
[email protected]Just tried this recipe and it's amazing! The couscous was cooked perfectly and the orange-date-almond topping was the perfect combination of sweet and savory. I'll definitely be making this again.
Sbahle Chamane
[email protected]This morning couscous was a delightful surprise! The combination of oranges, dates, and almonds created a vibrant and flavorful dish. The couscous was fluffy and light, and the sweetness of the fruit balanced out the nuttiness of the almonds perfectl