MORNING GLORY CARROT CAKE
With whole wheat flour, carrots, raisins and walnuts, a small slice of this classic cake goes a long way to please your palate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, stir cake mix and flour. Reserve 1/3 cup cake mix mixture. To remaining mixture, add water, oil, eggs, cinnamon and nutmeg; beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. In medium bowl, stir carrots, raisins, walnuts and reserved cake mix mixture until coated. Stir into batter; pour into pan.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, cream cheese, butter and vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. Sprinkle with coconut. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Betila Chah
[email protected]This cake was a disappointment. It was dry and bland.
Gaz Towner
[email protected]I'm not a big fan of carrot cake, but this one was really good! The cream cheese frosting was the best part.
Yellow Poppy Yoga
[email protected]This is my new favorite carrot cake recipe! It's so moist and flavorful.
Latanya Burley
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Sharafat Ali
[email protected]This cake is delicious! I love the combination of carrots, pineapple, and raisins. The cream cheese frosting is also perfect.
Ayoola Victor
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Tariq UllahDentist
[email protected]This cake was a little too sweet for my taste, but other than that it was very good. The texture was moist and fluffy, and the cream cheese frosting was delicious.
Robina Bibi
[email protected]I've made this cake twice now and it's always a hit! It's so easy to make and it always turns out perfect. The cream cheese frosting is the best part!
Tyonnna T
[email protected]This cake is so moist and delicious! The carrots and pineapple give it a unique flavor that I really enjoyed. The cream cheese frosting is also perfect.
Ashley Lapin
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the cream cheese frosting was a hit. I will definitely be making this cake again.
Bleh
[email protected]This morning glory carrot cake was a delightful surprise! The combination of carrots, pineapple, and raisins gave it a moist and flavorful texture. The cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to