MORNING GLORY MUFFIN SQUARES
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
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Lyjeere Mccullough
[email protected]This recipe is a keeper! I will definitely be making these muffins again.
Spirduke gaming
[email protected]I would not recommend this recipe. There are much better morning glory muffin recipes out there.
Bhola Das
[email protected]These muffins were a waste of time. They were dry and tasteless.
Jalil sabri
[email protected]I followed the recipe exactly and the muffins came out flat. I'm not sure what went wrong.
David Ofosu
[email protected]The muffins were good, but I didn't think they were anything special.
Patricia Dawkins
[email protected]I found these muffins to be a bit dry. I think I would add more oil or butter next time.
Nagasha Mackie
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Danielle LeConpte
[email protected]I'm not usually a fan of carrot muffins, but these were really good. The streusel topping was a nice touch.
Farazali Kaleri
[email protected]These muffins are so moist and flavorful. I love the carrots and raisins in them.
Ruthless Killer
[email protected]The streusel topping on these muffins is amazing. It's the perfect combination of sweet and crunchy.
BucketPls
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Ayesha Hakim
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious.
Kuben Neymar
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
Maureen Calder
[email protected]These muffins were so easy to make and they turned out perfectly. I love the streusel topping.
Wajose Smart
[email protected]I've made these muffins several times now and they always turn out great. They're a hit with my family and friends.
hamdan shakirullah
[email protected]These muffins were delicious! I used whole wheat flour and they still turned out great. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Jography Creation
[email protected]I made these muffins for my family and they were a hit! Everyone loved the moist texture and the streusel topping. I will definitely be making these again.
tik tuk com
[email protected]These morning glory muffins were superb! They were moist and fluffy, with a delightful sweetness from the carrots and raisins. The streusel topping added a nice crunchy texture, and the spices gave them a warm and inviting flavor.