Provided by Sarma Melngailis
Categories Non-Alcoholic Juicer Citrus Fruit Ginger Breakfast Brunch Vegetarian Orange Apple Tropical Fruit Pineapple Spice Raw Drink Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Run the oranges, apple, pear, pineapple, and ginger through the juicer.
- Pour a few tablespoons of the juice into a small bowl and whisk in the honey until completely smooth.
- Pour this mixture back into the juice, shake to combine, and pour over ice to serve. Garnish with the orange slices.
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Arman Af
[email protected]These pancakes are the best! I've tried so many different recipes, but this one is by far my favorite.
Pooria Bavarsad
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Binod pandeya
[email protected]These pancakes were delicious! I used fresh blueberries and they really made the dish.
Jabar Ali
[email protected]I made this for my family for breakfast and they loved it! The pancakes were gone in minutes.
Mabel Thomas
[email protected]This recipe was so easy to follow and the results were amazing! The pancakes were light and fluffy, and the blueberry sauce was the perfect topping. I will definitely be making this again.