MOROCCAN ANISE BREAD
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Provided by Northwestgal
Categories Breads
Time 2h40m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast in 1/4 cup of the water. Add the honey (or sugar) and let stand until foamy, about 5 to 10 minutes.
- Add the remaining water, oil, anise, salt, and 2 cups of the flour to a large bowl. Gradually stir in the remaining flour until the mixture holds together.
- On a lightly floured surface, knead the dough until smooth and elastic, about 10 minutes. Place in a greased bowl, turning to coat. Cover loosely with a towel or plastic wrap and let rise at room temperature until double in bulk, about 1 1/2 hours.
- Punch down the dough and divide in half. Shape each piece into a ball, cover, and let rest for about 10 minutes.
- Sprinkle a large baking sheet with cornmeal or fine semolina (or you can grease the baking sheet). Flatten each dough ball into a 6-inch round. Some cooks flute the outer edge, others leave it plain; it's your choice. Place the rounds on the prepared baking sheet, cover, and let.
- Preheat the oven to 375°F.
- Pierce the dough around the sides with the tines of a fork or a toothpick. Beat egg whites with water, and brush the tops of the loaves with the egg white mixture. Then lightly sprinkle the top of the loaf with the sesame seeds.
- Bake at 375° until golden brown and hollow-sounding when tapped, about 30 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 182.5, Fat 2.8, SaturatedFat 0.4, Sodium 394.6, Carbohydrate 33.5, Fiber 1.7, Sugar 0.6, Protein 5.5
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f16 leader
[email protected]I've been looking for a good Moroccan bread recipe for a while now, and this one is definitely a keeper! The bread is soft and fluffy, with a slightly sweet flavor. I will definitely be making this again.
Cruz Repeta
[email protected]This bread was easy to make and turned out great! I served it with a dipping sauce made from olive oil, lemon juice, and herbs, and it was a perfect appetizer.
Kannya Grg
[email protected]I'm not a huge fan of anise, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the anise flavor was subtle and not overpowering at all.
Akatsuki YT
[email protected]This is the best Moroccan bread recipe I've ever tried! The bread is so soft and fluffy, and the anise flavor is perfect. I will definitely be making this again and again.
ms irin
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and the anise flavor was overpowering.
legcheese
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Kwakhanya Tunywashe
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've even started experimenting with different flavors, like adding cinnamon or cardamom.
Muddassir Ali
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The anise flavor is a nice touch and the bread is so soft and fluffy.
Ali Syed Ali
[email protected]I've never had Moroccan bread before, but this recipe was easy to follow and the results were delicious! The bread had a slightly sweet flavor and a crispy crust. I served it with hummus and baba ganoush, and it was a hit.
Ramiz Uddin
[email protected]This bread was a delight to make and even better to eat! The anise flavor was subtle and delicate, and the bread itself was soft and fluffy. I will definitely be making this again.