MOROCCAN BAKED EGGS
Steps:
- 1. Pre-heat oven to 375 degrees F. 2. Set a large saute pan over high heat and add a drizzle of olive oil. Add minced garlic then add spinach. Season with salt and pepper. Saute for 45-60 seconds until just wilted and drain on paper-towels to remove any excess moisture. 3. Divide the spinach and roasted red peppers between two small gratin dishes (about 4 inches long). Arrange vegetables so there are 3 nestling spots for eggs. Crack an egg into each of the spots. 4. Combine cream and harissa together in a small bowl. Drizzle harissa cream in and around each dish. Drizzle with a little olive oil. Sprinkle with pieces of goat cheese and season with paprika. 5. Bake on a sheet tray in oven for 8-10 minutes until egg whites are cooked through but yolks are still soft. Season with salt and pepper before serving.
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Precious l Godwin
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Victor Nkpofor
[email protected]I'm always looking for new and exciting recipes for eggs. This one definitely didn't disappoint. The eggs were cooked perfectly and the sauce was delicious. I'll be making this again soon.
abduljelil esmael
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Awall Miah
[email protected]I'm not a big fan of spicy food, but I found this dish to be just the right amount of heat. The flavors were well-balanced and the eggs were cooked perfectly.
Kshitij Sharma
[email protected]This is a great recipe for a special breakfast or brunch. It's also perfect for a light lunch or dinner.
oscar heavenz
[email protected]I love that this dish can be made ahead of time. I often make it the night before and then bake it in the morning. It's a great way to save time on busy mornings.
Nasiin Yasin
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, such as bell peppers, onions, or mushrooms.
Oluwaseun Samuel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the sauce is delicious. I love serving it with some crusty bread.
Kelechi Praise
[email protected]This is one of my favorite recipes for baked eggs. The combination of spices and flavors is perfect, and the eggs are always cooked to perfection. I highly recommend this recipe.
Jam Naseer
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the unique flavors and the eggs were cooked perfectly. I will definitely be making this again.
Jason Ryan
[email protected]These baked eggs were a delicious and easy breakfast. The spices gave the eggs a wonderful flavor and the sauce was creamy and flavorful. I would definitely recommend this recipe.
millsmoods
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were so flavorful and the sauce was incredible. I will definitely be making this again.
Birikti K
[email protected]This dish was easy to make and turned out great! The eggs were cooked perfectly and the sauce was delicious. I served it with some crusty bread and it was a perfect meal.
Pakistani Gamer
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely didn't disappoint. The eggs were flavorful and moist, and the sauce was rich and creamy. I'll be adding this to my regular breakfast rotation.
Shehroz Malik
[email protected]These Moroccan baked eggs were a hit with my family! The combination of spices and flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this dish again.