MOROCCAN BEEF & APPLE STEW
I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.-Dawn Elliott, Greenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss beef with 4 tablespoons seasoning blend. Refrigerate, covered, 30 minutes., In a Dutch oven, heat 1/4 cup butter over medium heat. Brown beef in batches. Remove with a slotted spoon., In same pan, melt remaining butter. Add onions, celery and remaining seasoning blend; cook and stir until vegetables , are tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in sweet potatoes, apples, carrots and apple butter. Cook, covered, 30-40 minutes longer or until meat and vegetables are tender. Sprinkle with cilantro. Serve with couscous.
Nutrition Facts : Calories 449 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 398mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 6g fiber), Protein 22g protein.
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Barbara Thompson
[email protected]This was a really easy stew to make, and it turned out so flavorful. I love the combination of beef and apples, and the spices give it a really nice kick. I'll definitely be making this again.
Rusty LaBrie
[email protected]This stew was a bit too spicy for my taste, but I think that's just a personal preference. The flavors were all there, and I could definitely see how someone else might love it.
Jaydyn Opsahl
[email protected]I'm not a big fan of beef, but I really enjoyed this stew. The apples and spices helped to balance out the flavor of the beef, and the stew was very flavorful.
Prashant Singh
[email protected]This stew was amazing! The beef was so tender and flavorful, and the apples added a nice sweetness. I served it with rice, and it was a hit with my family.
Mathew Fried
[email protected]This stew was a bit too sweet for my taste, but I think that's just because I'm not a big fan of apples. The beef was cooked perfectly, and the spices were well-balanced.
Aarti Magar
[email protected]I love Moroccan food, and this stew did not disappoint. The flavors were complex and delicious, and the beef was fall-apart tender. I will definitely be making this again.
KEVIN ESSAM
[email protected]This was the perfect comfort food for a cold winter night. The stew was hearty and flavorful, and the apples added a nice sweetness. I served it with mashed potatoes, and it was a hit with my family.
ZI AUL
[email protected]I followed the recipe exactly, but my stew turned out really bland. I'm not sure what went wrong, but I'm definitely not going to make this again.
Md pavel Hossen
[email protected]This stew was a bit too spicy for my taste, but I think that's just a personal preference. The flavors were all there, and I could definitely see how someone else might love it.
Chukwuemeka Nnamdi
[email protected]This was a really easy stew to make, and it turned out so flavorful. I love the combination of beef and apples, and the spices give it a really nice kick. I'll definitely be making this again.
Eowyn Flynn
[email protected]I'm not a huge fan of beef, but this stew was surprisingly good. The apples and spices really helped to balance out the flavor of the beef. I'll definitely be making this again.
KaeJ K
[email protected]This stew was an absolute delight! The flavors of the beef and apples melded together perfectly, and the spices added a wonderful depth of flavor. I served it over couscous, and it was a hit with my family.