MOROCCAN CARROT AND SPINACH SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saute pan heat 1 tablespoon olive oil. Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt. Cook carrots until they just start softening.
- In another saute pan heat 1 tablespoon of olive oil. Add the spinach until just wilted. Remove from the pan and rough chop.
- In a large bowl combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice, and remaining olive oil. Serve warm.
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maxamed xussen
x@yahoo.comThis salad looks delicious! I can't wait to try it.
Rorry Short
s_rorry96@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Liz Munuve
m_l@yahoo.comThis salad is a great make-ahead dish.
Mashrafbac1963 Ashraf1963
mashrafbac1963@hotmail.comI love the sweet and tangy dressing on this salad.
Sahzad Gujjar
gujjar_s@gmail.comThis salad is a great way to use up leftover carrots and spinach.
Asim Shah
sasim83@gmail.comI'm not usually a fan of carrot salads, but this one is really good.
Avishka Kumara
kumaraavishka@gmail.comThis salad is so refreshing and flavorful. I love the combination of carrots, spinach, almonds, and raisins.
Noorahmad habibi
nhabibi66@yahoo.comI'm always looking for new ways to use carrots and spinach, and this salad is a great option. It's healthy and delicious!
Emmanuel kopano
e-kopano17@gmail.comThis salad is a great way to get your daily dose of vegetables.
rubber band man
m_r89@yahoo.comI love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
#FREEKAYFLOCK
#freekayflock@yahoo.comThis salad is a great make-ahead dish. I like to make it the night before and then it's ready to go for lunch the next day.
Kendal
kendal@hotmail.frI'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is light and flavorful, and the almonds and raisins add a nice touch of sweetness and crunch.
Asaa Besa
asaa-besa23@gmail.comThis salad is a great way to use up leftover carrots and spinach. It's also a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Davide Garberi
garberi-d84@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the bright colors. It's definitely a crowd-pleaser.
Ramesh Khan
rameshk@gmail.comThis salad is so easy to make and it's packed with flavor. I love that I can use ingredients that I usually have on hand. It's a great way to get my daily dose of vegetables.
Sheeza Mughal
sheeza.mughal@hotmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of carrots, spinach, almonds, and raisins is unique and refreshing. I'll definitely be making this salad again.
Rudro Rakib Rajej Rakib
r-r@yahoo.comThis Moroccan carrot and spinach salad is a delightful blend of flavors and textures. The sweetness of the carrots and the bitterness of the spinach are perfectly balanced by the tangy dressing. I also love the crunch of the almonds and the pop of fl