MOROCCAN CARROTS
Steps:
- In a medium saucepan of boiling salted water, cook the carrots for 1 minute. Drain. 2. In a large skillet, combine the carrots with the orange juice, water, coriander, cumin and cinnamon and simmer over moderate heat, stirring occasionally, until just tender, about 10 minutes. Remove the skillet from the heat and stir in the sugar and the butter. Season the carrots with salt and serve.
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Jamir Cook
c.jamir69@hotmail.comMeh.
aquirro sloan
a_sloan@gmail.comI'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful.
Annalicia Santos
s_a100@gmail.comThese Moroccan Carrots are a great way to add some flavor to your weeknight meals. They're easy to make and always a crowd-pleaser.
Anss Production
a.p78@hotmail.co.ukNot impressed. The carrots were mushy and the sauce was bland.
tanajh trinidad
t_tanajh1@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Oluwasegun Falodun
o@hotmail.comThese carrots were delicious! I served them with grilled chicken and rice, and it was a perfect meal.
Nahidul Abir
nahidul.abir100@hotmail.comI thought this recipe was just okay. The carrots were a bit too sweet for my taste.
Versaviya Tsyberman
t@gmail.comThis recipe is a keeper! I've made it several times already and it's always a hit. The carrots are so flavorful and the sauce is perfect for dipping.
Steven Steve
s_s92@gmail.comNot a fan. The carrots were bland and the sauce was too thick.
Himraj Bc
h-bc19@gmail.comThese carrots were a bit too spicy for my taste, but my husband loved them. I'll probably use less cayenne pepper next time.
Nonso Destiny
n_d40@yahoo.comI followed the recipe exactly and the carrots turned out perfectly. They were sweet, savory, and slightly spicy. I will definitely be making this again.
ozis ogis
ogisozis8@gmail.comDelicious and easy to make! I used a mix of baby carrots and regular carrots, and they both turned out great.
Ngozi Ifeadi
ngozi-ifeadi0@aol.comI love this recipe! The carrots are so flavorful and tender. I've made it several times already and it's always a crowd-pleaser.
Sidra Gyan
sg6@yahoo.comThese Moroccan Carrots were a hit at my dinner party! They were easy to make and packed with flavor. The combination of spices was perfect, and the carrots were cooked to perfection.