MOROCCAN CAULIFLOWER "COUSCOUS" SALAD
There's no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature's peak season by eating easy dinner salads all week.
Provided by Mary Jenny
Categories Moroccan
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 minutes or until well coated and Cauliettes start to soften. Stir in water; cook for 3 to 5 minutes or until no liquid remains and Cauliettes are tender. Stir in lemon juice. Remove from heat and let cool completely.
- Toss together cooled Cauliettes, chickpeas, red pepper, red onion, orange juice, apricots, almonds and 2 tbsp cilantro. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with remaining cilantro, pomegranate seeds and mint.
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Masoom Mia
[email protected]This salad looks delicious! I love the combination of flavors and textures. I'm definitely going to try this recipe.
Rahim kahan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of roasted cauliflower, fluffy couscous, and a vibrant dressing is simply irresistible. I can't wait to try it!
Lamia Bushra
[email protected]This salad is a great way to get your daily dose of vegetables. The cauliflower, tomatoes, and cucumbers are all packed with nutrients. The dressing is also very healthy, made with olive oil, lemon juice, and fresh herbs.
Tony Schanuth
[email protected]I love the combination of flavors in this salad. The roasted cauliflower is smoky and slightly sweet, the couscous is fluffy and light, and the dressing is tangy and flavorful. It's a perfect salad for a summer barbecue or a light lunch.
Sami Hasib
[email protected]This salad is a great way to use up leftover couscous. I had some leftover couscous from dinner, and this was the perfect way to use it up. The salad is light and refreshing, and the dressing is very flavorful.
Itz The J Life
[email protected]I'm a big fan of Moroccan food, and this salad is no exception. The flavors are amazing and the salad is very easy to make. I highly recommend it!
Miniahil Admasu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the sweet dressing. They even asked for seconds!
Ajit Biswas
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with nutrients and the dressing is light and refreshing. I'll definitely be making this again.
King Dil bar
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Levi Ponce
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and this was the perfect way to use it up. The salad is light and refreshing, and the dressing is very flavorful.
Fariha Jalil
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process really brings out the flavor of the cauliflower, and the dressing is so delicious. I'll definitely be making this again.
Fernando Colunga
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the beautiful presentation. I highly recommend it for anyone looking to impress their guests.
Rjcm Didclbc
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The roasted cauliflower adds a nice smoky flavor, and the couscous is cooked perfectly. The dressing is also very flavorful, with a nice balance of sweet an
Phillip Goodwin
[email protected]This Moroccan cauliflower couscous salad is a delightful journey for the taste buds. The combination of roasted cauliflower, fluffy couscous, and a vibrant dressing is simply irresistible. I especially loved the subtle sweetness from the roasted grap