MOROCCAN CAULIFLOWER WITH SPICES
An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary.
Provided by Baz231
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan. Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water. Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
- Take 1 and 1/2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan. Simmer for a few minutes, then season with ginger, cumin and lemon juice.
- Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature. (Or see description for variation to make salad.).
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g ich
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Prestige Manzini
[email protected]I followed the recipe exactly, but my cauliflower didn't turn out as tender as I would have liked.
Kevin Magabe
[email protected]This dish is a bit too spicy for my taste, but I can see how others might enjoy it.
saksham chaulagain
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The spices really made all the difference.
Nakamate Suzan
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
TimeWarp 1
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the cauliflower and the spices.
Aimless Gaming yt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and they didn't even realize they were eating vegetables!
melanie niranjini Anthonymootoo
[email protected]This dish is a great make-ahead meal. I roasted the cauliflower in the oven and then let it cool. I then stored it in the refrigerator and reheated it when I was ready to serve.
Les Williams
[email protected]The spices in this dish are perfectly balanced. They add a wonderful flavor to the cauliflower without being overpowering.
Michelle Frescas
[email protected]This dish is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous meal and this recipe was the perfect way to use it up.
HusSein Zada
[email protected]I love the vibrant colors of this dish. The roasted cauliflower is golden brown and the spices add a beautiful pop of color.
edison Cordova
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I simply roasted the cauliflower in the oven and then tossed it with the spices. It was ready in under 30 minutes!
MD. Rubel munshi
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The spices really elevate the flavor of the cauliflower and make it a delicious and satisfying meal.
Jakq Sawyers
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is roasted until it's tender and slightly caramelized, and the spices add a wonderful flavor.
Forky VR
[email protected]I made this dish for dinner last night and my family loved it! The cauliflower was roasted to perfection and the spices gave it a delicious depth of flavor.
Sig Emery
[email protected]This Moroccan cauliflower dish is a flavor explosion! The spices and herbs blend perfectly to create a tantalizing taste that will leave you craving more.