MOROCCAN CHICKEN
Provided by Margot Andrew
Categories Chicken Bake Currant Raisin Almond Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Place currants in small bowl. Add Sherry and let soak 2 hours.
- Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Melt 3 tablespoons butter in heavy medium skillet over low heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add flour and curry powder and stir 3 minutes. Gradually whisk in milk. Bring to boil, stirring constantly. Mix in currants with Sherry and apple. Season to taste with salt.
- Arrange chicken in prepared pan in single layer. Cover with sauce. Top with almonds. Bake until chicken is cooked through, about 30 minutes.
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noooologic
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Dipak Gupta
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Bishnu Giri
[email protected]This recipe is easy to follow and the end result is delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
koinur Varali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Silas Dosselman
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Alice-Emilia Atkinson
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Nartey Joseph
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
A Green
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Khokhar production TV
[email protected]This recipe is a great way to try something new. The flavors are unique and delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Thabang Mandlazi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Monir Miah
[email protected]This recipe is easy to follow and the end result is delicious. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Samreen Zahra
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of spices is perfect and the chicken is always cooked to perfection. Highly recommend!
status LovErS
[email protected]This Moroccan chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over couscous and it was a hit with my family.