MOROCCAN CHICKEN AND RAISINS FOR 2
I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.
Provided by Queen Dana
Categories Chicken
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- 1. In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute. Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.
Nutrition Facts : Calories 507, Fat 18.5, SaturatedFat 2, Cholesterol 34.2, Sodium 464.1, Carbohydrate 64.8, Fiber 10, Sugar 24.6, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #poultry #african #easy #moroccan #chicken #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Qasim zada
[email protected]I'm not a big fan of Moroccan food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Ramos Ramos
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a flavorful and impressive dish that my guests loved.
Serah Wambo Olekete
[email protected]I'm allergic to raisins, so I substituted dried cranberries. It was still delicious!
RāJā Sohail
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added more spices and used a different type of raisin. It turned out great!
Muhammad Khayam Butt
[email protected]Meh.
Ashlynn Arnold
[email protected]This dish was just okay. I've had better Moroccan chicken.
yaw takyei
[email protected]?
Sk Qari Ahmodul Hoque
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Bhunga Bhunga
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
MD minhas Islam
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer raisins.
Adam Saheb
[email protected]Great recipe! The chicken was very tender and the raisins added a nice sweetness. I will definitely make this again.
Jayson Billings
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and flavorful, and the raisins added a nice sweetness. I served it with couscous and it was a perfect meal.
Gokarna Thapalia
[email protected]Amazing! This dish was a hit at our dinner party. The chicken was so juicy and flavorful, and the raisins added a touch of sweetness that balanced out the spices perfectly. Will definitely be making this again.
Winston Fuqua
[email protected]This Moroccan chicken with raisins dish was a delightful culinary experience. The combination of sweet raisins, savory spices, and tender chicken created a flavorful and aromatic masterpiece. I highly recommend this recipe to anyone looking for a uni