MOROCCAN CHICKEN AND VEGETABLE SOUP
This fragrant soup is a great way to use up leftover rotisserie chicken. Even if you only have half of a chicken left, use the bones for the stock and whatever meat you have left can go in at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Remove the meat from the chicken and discard the skin. Chop the meat into large chunks. Cut the chicken carcass into 2 or 3 pieces and put in a large pot with the chicken broth, leek greens, chunked celery, carrot peels, garlic, cilantro stems and 1/2 teaspoon salt. Add 6 cups water to cover, bring to a simmer over medium heat and cook until the carcass is falling apart and the broth is flavorful, 20 to 25 minutes. Strain the broth, discarding any solids, and reserve.
- Wipe the pot clean and heat the olive oil over medium heat. Add the chopped leeks, celery, carrots, zucchini and yellow squash. Season with 1/2 teaspoon salt and cook until the leeks begin to wilt, 3 to 4 minutes. Add the harissa, ras el hanout and tomato paste and stir to coat the vegetables, cooking until the spices darken. Add the broth and chickpeas, cover and simmer until the vegetables are very tender, about 15 minutes. Stir in the chopped chicken, cilantro leaves and the spinach. Cook until the spinach is wilted, about 2 minutes. Serve with a spoonful of Greek yogurt on top.
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NOOR Alathram
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and celery, and they worked perfectly in this soup.
Atif Wattoo
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to become a favorite.
Nasir Agha
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
chris chris
[email protected]This soup is very filling and satisfying. It's perfect for a cold winter day.
sintayehu desta
[email protected]I love the addition of chickpeas to this soup. They add a nice texture and flavor.
Rebecca Nyageng
[email protected]This soup is a great way to get your vegetables in. It's packed with carrots, potatoes, and celery.
Anngela Brown
[email protected]I'm not a huge fan of Moroccan food, but I really enjoyed this soup. The flavors were very well-balanced and the soup was very flavorful.
pratiksha Bhandari
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I often make a double batch and freeze half for later.
Yemisi
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and potatoes pairs perfectly with the savory chicken and spices.
Sakhawat Dhariwal
[email protected]This soup is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The soup is also very filling and satisfying.
ABDALLAH Oubra
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever vegetables I have on hand.
Naima Sherps
[email protected]This soup was amazing! I made it for my family last night and they loved it. The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this soup again.