From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole and very filling meal! The couscous also makes a nice side dish for chicken, fish or lamb. Make the couscous while making the soup. CuisineAtHome.com - June 2009
Provided by Manami
Categories Chicken Breast
Time 40m
Yield 9 cups
Number Of Ingredients 31
Steps:
- SOUP:.
- Sauté onion in oil in a large pot over medium heat until onion is soft, 5 minutes.
- Add gingerroot, garlic, paprika, coriander, cumin, cinnamon, cardamom, turmeric, nutmeg, and pepper flakes.
- Cook 1 minute.
- Deglaze pot with wine, reduce until liquid is nearly evaporated.
- Stir in broth, chicken, chickpeas, tomatoes, artichoke hearts, and olives.
- Bring to a boil.
- Reduce heat to medium-low; simmer soup for 10 minutes.
- Season with salt and pepper.
- Garnish soup with cilantro and almonds.
- Serve with Apricot Couscous and E N J O Y!
- APRICOT COUSCOUS:.
- Bring water honey, oil, lemon juice, zest and salt to a boil in a saucepan.
- Remove from heat.
- Stir in couscous and apricots: cover and let stand until water is absorbed, about 5 minutes.
- Fluff couscous with a fork before serving with soup.
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Mr. SuavaeTV
[email protected]This soup is delicious and easy to make. I love the combination of flavors and the couscous is a great addition. I will definitely be making this again.
Saipur Ki vai
[email protected]I'm not a fan of apricots, but I decided to try this recipe anyway and I'm so glad I did! The apricots add a nice sweetness and tartness to the soup. I will definitely be making this again.
Mo Avid
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Duane Keller
[email protected]This is the best chicken soup I've ever had! The flavors are incredible and the couscous is the perfect addition. I highly recommend this recipe.
DONE JERRY
[email protected]I'm not a huge fan of Moroccan food, but I decided to give this recipe a try and I was pleasantly surprised. The soup was very flavorful and the chicken was cooked perfectly. I would definitely make this again.
AYMEN JOKER
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of chicken, apricots, and couscous. It's the perfect comfort food for a cold day.
Dhan Magar
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change next time is to add a bit more salt. Other than that, it was perfect.
Mohand Moh
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again.
Godspower Agbuza
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the unique flavor combination of the chicken, apricots, and couscous. The soup was also very easy to make, which is always a plus.
Wishal Anwar
[email protected]This Moroccan chicken soup with apricot couscous is a delightful dish that combines sweet and savory flavors in a comforting and hearty soup. The chicken is tender and flavorful, and the apricots add a nice sweetness and tartness. The couscous is flu