MOROCCAN CHICKEN STEW WITH SWEET POTATOES
Make and share this Moroccan Chicken Stew With Sweet Potatoes recipe from Food.com.
Provided by carolinafan
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place flour in a wide, shallow bowl.
- Season chicken with salt and pepper; dredge in flour, shaking off excess.
- In a 5-quart Dutch oven or heavy pot, heat oil over medium-high.
- Add chicken, and cook until browned, 4 to 6 minutes per side; transfer to a plate.
- Add onion, ginger, and cinnamon to pot.
- Cook, stirring occasionally, until onion starts to soften, 2 to 3 minutes.
- Return chicken to pot. Add broth, sweet potatoes, and, if using, saffron.
- Bring to a boil; reduce heat, and simmer until chicken is cooked through and sweet potatoes are tender, 10 to 15 minutes.
- Discard ginger and cinnamon.
- Stir in lemon juice, and season stew with salt and pepper.
- While stew is simmering prepare couscous according to package directions.
- Serve chicken stew with couscous; garnished with cilantro, if desired.
Nutrition Facts : Calories 418.6, Fat 10.5, SaturatedFat 1.9, Cholesterol 57.3, Sodium 131.4, Carbohydrate 57.2, Fiber 4.7, Sugar 4.2, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #fall #seasonal #comfort-food #taste-mood
You'll also love
Zaid Zahid
[email protected]I'm a big fan of Moroccan food, and this stew is one of my favorites. The flavors are so rich and complex, and the chicken is always so tender. I highly recommend this recipe.
TouchingLives PropheticMinistries
[email protected]This stew is a great way to use up leftover chicken. I had some leftover roasted chicken from the weekend, and I used it to make this stew. It was a great way to use up the leftovers and create a new and delicious meal.
Malen Witbooi
[email protected]This stew is a great way to get your daily dose of fruits and vegetables. The sweet potatoes, carrots, and tomatoes are all packed with nutrients.
Sahil Mcpe
[email protected]I love the vibrant colors of this stew. The orange sweet potatoes, the green cilantro, and the red paprika make it a very visually appealing dish.
Stevemylover Steve
[email protected]This stew is a great way to warm up on a cold day. The spices and the sweet potatoes make it a very comforting and satisfying meal.
Clowey Schroeder
[email protected]I've never had Moroccan food before, but this stew was a great introduction. The flavors were so unique and delicious. I'll definitely be making this stew again.
Bipul Sarker
[email protected]This stew is a great party dish. I made it for a potluck, and it was a huge hit. Everyone loved the flavors and the tender chicken.
Muhammed shahid
[email protected]I made this stew in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Patel Priyank
[email protected]This stew is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes leftover from Thanksgiving, and I used them to make this stew. It was a great way to use up the leftovers and create a new and delicious meal.
Zahoor Sario
[email protected]I'm on a low-carb diet, so I served this stew over cauliflower rice instead of couscous. It was still very satisfying and delicious.
Crystal Harmon
[email protected]I'm a vegetarian, so I made this stew without the chicken. It was still delicious! I added some extra vegetables, like chickpeas and lentils, to make it more hearty.
Mark Wahl
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the chicken, and they don't even notice the other vegetables.
Anthony Anderson
[email protected]This stew is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve. It's also freezer-friendly, so you can make a big batch and freeze it for later.
Joash Dharamligam
[email protected]I love the combination of spices in this stew. The cumin, coriander, and paprika give it a warm and earthy flavor. The cinnamon and ginger add a bit of sweetness and depth of flavor.
RX Hasebul.
[email protected]This stew is so easy to make, and it's a great way to use up leftover chicken. I usually make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Heera masi
[email protected]I'm not usually a fan of sweet potatoes, but they were surprisingly good in this stew. They added a nice sweetness and creaminess that balanced out the savory flavors of the chicken and spices.
John Nkesiah mensah
[email protected]I've made this stew twice now, and it's quickly become a favorite. The first time I made it, I followed the recipe exactly. The second time, I added some extra vegetables, like carrots and celery. Both times, the stew was delicious.
Shoaib Khan j.d.s
[email protected]This Moroccan chicken stew with sweet potatoes is an absolute delight! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I served it over couscous, and it was the perfect comfort food for a cold night.