MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS, FENNEL, OLIVES, AND HARISSA
Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.
Provided by Nancy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h24m
Yield 4
Number Of Ingredients 20
Steps:
- Mix paprika, cumin, salt, cayenne, cinnamon, turmeric, and black pepper together in a small bowl.
- Pat chicken thighs dry and place them in a resealable plastic bag. Sprinkle paprika mixture over chicken thighs; massage the bag to coat chicken evenly.
- Heat oil in a tagine over medium heat. Add chicken; cook until browned, 2 to 4 minutes per side. Transfer to a plate. Cook and stir fennel, onion, and garlic in the tagine. Stir in half of the garbanzo beans, chicken broth, 1/2 cup green olives, harissa, 1/2 of the preserved lemon, and ginger.
- Lay chicken over garbanzo bean mixture; sprinkle remaining olives on top. Scatter cherry tomatoes on top. Cover and simmer over medium-low heat until chicken is tender, 45 minutes to 1 hour.
- Combine remaining garbanzo beans with 2 tablespoons of broth from the tagine in a food processor or blender; blend into a thin paste.
- Transfer chicken to a serving dish. Stir garbanzo bean paste into the tagine. Simmer until flavors combine, about 5 minutes. Spoon broth mixture over chicken.
- Garnish with remaining preserved lemon and toasted almonds.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 31.4 g, Cholesterol 102.4 mg, Fat 28.5 g, Fiber 8.2 g, Protein 36 g, SaturatedFat 5 g, Sodium 3350.6 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adorn Princess
[email protected]This tagine was a bit time-consuming to make, but it was worth it! The flavors were amazing and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Lethabo Nayflex
[email protected]I love the unique flavor combination in this tagine. The preserved lemons and harissa really make this dish stand out. I will definitely be making this again.
marriya simon
[email protected]This was my first time making a tagine and it turned out great! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Tonoy Sarkar
[email protected]I'm not a big fan of chicken, but this tagine was delicious! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Glory John
[email protected]I made this tagine for a potluck and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. I definitely recommend this recipe.
Abdulrahim Khpalwak
[email protected]This tagine was a bit time-consuming to make, but it was worth it! The flavors were amazing and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Misbah Faraz
[email protected]I love the unique flavor combination in this tagine. The preserved lemons and harissa really make this dish stand out. I will definitely be making this again.
M Mln
[email protected]This was my first time making a tagine and it turned out great! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Ali Veseli
[email protected]I'm not a big fan of Moroccan food, but this tagine was amazing! The flavors were complex and well-balanced. I will definitely be making this again.
Damage Control
[email protected]This tagine was delicious! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Vegas Winter
[email protected]I made this tagine for a potluck and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. I definitely recommend this recipe.
MD Redoy Khan joy
[email protected]This tagine was a bit time-consuming to make, but it was worth it! The flavors were amazing and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Bramlin Avellani
[email protected]I love the unique flavor combination in this tagine. The preserved lemons and harissa really make this dish stand out. I will definitely be making this again.
Pretty Lydia
[email protected]This was my first time making a tagine and it turned out great! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Innocent moxhy
[email protected]I'm a big fan of Moroccan food and this tagine did not disappoint. The flavors were complex and well-balanced. I will definitely be making this again.
Hot Gaming
[email protected]This tagine was absolutely delicious. The chicken was perfectly cooked and the sauce was divine. I especially loved the combination of preserved lemons and harissa.
Toby Stewart
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. Definitely a keeper recipe.
Ecchi Angel
[email protected]This recipe was easy to follow and the end result was stunning. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. Highly recommend!
Aman Khatri
[email protected]I'm not usually a fan of tagines, but this one was a game-changer. The preserved lemons added a unique tanginess that really complemented the chicken and vegetables.
Sharoz Sheikh
[email protected]This tagine was an explosion of flavors! The chicken was tender and juicy, and the combination of preserved lemons, fennel, olives, and harissa was divine. I will definitely be making this again.