MOROCCAN CHICKPEA & COUSCOUS SALAD RECIPE - (4/5)
Provided by รก-114543
Number Of Ingredients 13
Steps:
- Mix the couscous with the raisins in a bowl and pour over the boiling stock. Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for 5 minutes. Place the oil, lemon juice, garlic, spices, and salt in a jar with a screw-top lid and shake to mix. Fluff the couscous with a fork to separate the grains and stir through the red pepper, chickpeas and parsley. Pour over the dressing and toss together until well combined.
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Godgrace Ogunfidodo
[email protected]This salad is a delicious and healthy way to enjoy couscous. It's perfect for a summer picnic or potluck.
Hdogthebeast
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great make-ahead dish, which is perfect for busy weeknights.
Oliver LaGreca
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy meal.
Austin ojotule
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. It's also a great way to get your kids to eat more vegetables.
Daliah Gonzalez
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
eni joan
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish, which is perfect for busy weeknights.
Testimony Mickey
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add a handful of chopped walnuts or pistachios for extra crunch.
Najeeb Jan
[email protected]I love the combination of sweet and savory in this salad. The dried apricots and raisins add a nice touch of sweetness, while the cumin and paprika give it a bit of a kick.
Md Osman Tech
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Vuvu Mavo
[email protected]I'm a big fan of Moroccan food and this salad did not disappoint. The spices were perfectly balanced and the couscous was cooked to perfection.
Oreneile Matlhole
[email protected]The recipe was easy to follow and the salad turned out great. I added a little bit of extra lemon juice and cilantro, and it was perfect.
Herpy Dooves
[email protected]5 stars! This salad is a great way to use up leftover chickpeas. It's also a great make-ahead dish, which is perfect for busy weeknights.
mazher mirza
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing dish that can be enjoyed as a main course or a side.
Sharon Masombuka
[email protected]I'm not usually a fan of couscous, but this salad converted me! The dressing is so flavorful and the chickpeas add a nice crunch. I'll definitely be making this again.
DJ Allan PRO
[email protected]This Moroccan chickpea couscous salad was a hit at my last dinner party! The flavors were amazing and the combination of textures was perfect. Everyone raved about it.